Halloween Salad Recipe

It's almost that time of year again when the shops are filled with goodies, sweets and treats but no I don't mean Christmas.

It's almost Halloween!!

I thought it would be nice in the run up to Halloween to do a few more recipe posts and share with you some of the things I will be making in the next few weeks.

To start us off I'm going to show you a healthy recipe I have been loving at the moment.

Today's recipe is all about salad's but......Winter style.

I've teamed up with Florette Salad who have some great Halloween inspired recipes that you can try out for lunches, to take to work or to serve at that Halloween party you're throwing this year.

Florette has been around since 1983 so you know that their salad is one you can trust. It's fresh, crispy and the perfect base for what I'm going to show you today. 

The recipe I'm making is taken from the Halloween Salad Recipe.

You will need:

1 Bag of Florette Crispy

1 Pack of Prosciutto

100g Sauteed Mixed Mushrooms

1/2 Butternut Squash

30g Parmesan Cheese

Balsamic Dressing

First you will need to slice the butternut squash (skin on) drizzle with some olive oil and then roast for about 40 minutes.

Cut the mushrooms and saute them in a little bit of butter.

Scatter the salad leaves onto a plate, add the squash, mushrooms and prosciutto. Simply grate over the Parmesan and drizzle with some balsamic dressing.

And there you have it.

If you're interested in seeing some other recipes that Florette do, you can check out their website here

And if like me this winter you are trying to be healthier then you can have a look at their Healthy Eating Plan on their website. It's a full 5 day plan with some really healthy and nutritious meals, which you can find here

Who said salads are just for summer?